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我国粮食安全与核心饲料粮安全息息相关，养殖业饲料年消耗量约为5亿吨，其中蛋白质饲料原料年消耗量近1.2亿吨，65%源于进口，蛋白质饲料原料供给不足严重影响国家粮食安全和食物安全。通过工业生产方式创制单细胞蛋白为缓解我国饲用蛋白质原料紧缺局面提供了解决之道，新型饲用单细胞蛋白资源营养价值高，氨基酸组成合理，含有多种生物活性物质，在动物生产中使用效果良好。文章综述了包括真菌蛋白、细菌蛋白和微藻蛋白在内的单细胞蛋白的开发利用，在动物日粮中的应用效果，及其在质量控制方面存在的挑战和应对策略。
Abstract：The core of food security in our country lies in the feed security. The annual consumption of feed in the breeding industry is about 500 million tons, of which the annual consumption of protein feed raw materials is nearly 120 million tons, 65% from imports. The insufficient supply of protein feed raw materials seriously affects national food security and food safety. The production single-cell protein by industrial production provides a solution to alleviate the shortage of feed protein raw materials. Novel single-cell protein have high nutritional value, reasonable amino acid composition, and a variety of bioactive substances, and have effects in animal production. In this paper, the development and utilization single-cell proteins, including fungal proteins, bacterial proteins and algae proteins, their application effects in animal diets, as well as the existing challenges in quality control and countermeasures were reviewed.
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基本信息:
DOI：10.13302/j.cnki.fi.2025.21.004
中图分类号:S816
引用信息:
[1]王继彤,耿仕夏,马世峰,等.新型饲用单细胞蛋白研究进展及质量控制思考[J].饲料工业,2025,46(21):24-30.DOI:10.13302/j.cnki.fi.2025.21.004.
基金信息:
北京市乡村振兴农业科技项目[NY2502140000]