苏玲玲,徐娥,易宏波,高彦华

• 1:西南民族大学畜牧兽医学院
• 2:青藏高原动物遗传资源保护与利用教育部重点实验室
• 3:动物科学国家民委重点实验室
• 4:贵州大学动物科学学院

摘要(Abstract)：

酵母硒是一种有机硒补充剂，具有抗氧化、增强免疫、抗癌、保护肝脏等多种生物学功能。近年来研究表明，酵母硒作为饲料添加剂能够提高动物肠道抗氧化能力、维持肠道屏障完整性，调节免疫和微生物菌群。文章总结了酵母硒调节动物肠道健康的功能及作用机理，并对其在猪生产中的应用进行综述，以期为酵母硒在改善动物肠道健康方面的基础研究和富硒猪肉的生产应用提供参考依据。

关键词(KeyWords)： 酵母硒;肠道;抗氧化;免疫;微生物;猪

Abstract:

Keywords:

基金项目(Foundation): 四川省自然科学基金[2023NSFSC1148];; 西南民族大学中央高校基本科研业务费专项资金项目[ZYN2022106];西南民族大学研究生课程思政项目[12331231008]

作者(Author): 苏玲玲,徐娥,易宏波,高彦华

DOI: 10.13302/j.cnki.fi.2024.12.007

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